Immunodetective biokit

In this experiment we were testing immunology and how it applies in testing food purity. First, we had to make four wells in each section of the agar. In section one of the petri dish, we used green dye, red dye, barium chloride, and potassium sulfate. Using the dyes, we were able to see how the agar absorbed the dye. For the second portion of the dish, we used bovine albumin, goat anti-horse albumin, goat anti-bovine albumin, and goat anti-swine albumin. Also in the third, we used all of the solutions, except for the bovine albumin and replaced it with hamburger extract.