Today was a fun day in class!! We made yogurt!
First, we boiled milk and then proceeded to let it cool until it was 37 degrees C. Next we put the cooled milk into a cup of Kefir and yogurt. Both cups were out in the incubator, and the next class we got to taste and see how much the good bacteria grew.
To tell the truth, they did not taste good at all:(
No comments:
Post a Comment